From tracking inventory levels for every component to knowing how to improve your bottom line
Quit guessing inventory levels and wasting food, and start streamlining operational processes with BlueInventory’s easy-to-use restaurant inventory management system. BlueInventory connects with your business operational system for all your locations, including restaurants, prep kitchens, and even food trucks.
We know your food-service business is fast-moving and high-volume. Managing your inventory with BlueInventory means worrying less about meeting your bottom line and focusing more on feeding your customers inspired dishes.
Chances are your house speciality dish always contains specific ingredients. BlueInventory allows you to create items / recipe Bundles and track every component. Build Bundles for your recipes for accurate inventory valuation before opening times or at closing times.
BlueInventory automatically allows you to calculates costs and quantities, saving your team time as you track every component served to guests.
We know that some customers want extra cheese or a specific type of cheese with thier dish, some prefer Cheddar or American. Save time by tracking ingredients inventory levels through the day instead of relying on cycle counts after hours.
BlueInventory provides your the ability to accurately manage modifications and substitutions, such as gluten-free pasta, and even assign additional costs so you can track profit margins for every dish.
Always know how much you have on hand and when its time to re-order.
Set minimum and maximum quantity levels, create alerts so you know when your stock is low. Easily add ingredients to dishes and products bundles.
Save time and increase inventory accuracy with BlueInventory item descriptions. Quickly see discrepancies and push updates where needed. Require a manager’s approval before submitting a count or adjustment.